With years of experience in the hospitality industry, we’ve witnessed the challenges of relying on distributors for expensive products with low margins and limited shelf life. That all changed when we discovered our first benchtop canning machine. It was a game-changer, sparking a whirlwind of ideas to enhance product turnover, boost profit margins, and unlock powerful marketing opportunities.

Over time, canning technology has evolved dramatically—from hand-cranked benchtop units to sleek, one-button machines. However, the core benefits and transformative potential remain unchanged.